Food Tester
Overall rating: (N/A)
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Performs standardized qualitative and quantitative tests to
determine physical or chemical houses of food or beverage
products, or to ensure complinace with company or government
quality standards: Conducts standardized tests of food,
beverages, additives, and preservatives for flavor, color,
texture, nutritional value, or other factors, using incubator,
autoclave, ovens, balance scales, refractometer, or other
equipment. Tests flavoring and spices for moisture, oil content,
coloring, and pungency, using spectrophotometer,
stereomicroscope, and ovnes.
Tests production samples of food
for complaince with standards, using spectrometer, pH meter,
distillation equipment, balance scales, and other equipment.
Refers to tables or computes such factors as moisture, salt
content, sediment, or solubility. Smells samples of food for
odors or tastes for prescribed flaovr. Observes sample smear,
sediment disk, or agar sample throguh microscope to identify
bacterial or extraneous matter.
Copmares test results with
standards and records results.
Cleans laboratory equipment. May
mix ingredients to make reagents.
May operate caclulating
machine to compute percentages of ingredients in finished
product. May be identified according to qaulity or product
tested.
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Food Tester
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